I have been following Nargisse on Instagram for some time now – drawn by her inspiring images and recipes that are so deeply rooted in Moroccan tradition yet have a wonderful contemporary – and accessible – feel to them.
Like this beautiful image of her sweet Moroccan Mhencha!
One of my favourite dishes in Morocco is Zaalouk – an aubergine “salad” that is more of a dip than a salad really, and delicious with fresh bread! It was Nargisse’s recipe on her blog for this that inspired me to try and make it myself.
And now she has put all her wonderful recipes and inspiration together in a book!
I cant wait to get my hands on it – you can read more about her book and pre-order HERE
And follow her on her blog HERE
In the meantime I am mulling over the idea of forgetting about those new year resolutions and attempting some of these Moroccan Mint Tea Infused Chocolate Truffles!!
x
