Cumin is used in almost every Moroccan dish, and is so much an everyday essential, that it is served on the table along with salt and pepper. It is also an essential in our kitchen, along with the occasional slab of chocolate.
So, as I am partial to chocolate, and tend to err on the side of generosity when it comes to a spice like cumin, the marriage of these two elements is, in my mind, close to perfection.
When flicking through the pages of the online publiction Crush!, I stumbled upon this recipe.
A recipe that I have filed for future culinary efforts, so one that I thought is worth sharing.
cumin and cinnamon spiced dark chocolate truffles
for this recipe click HERE
The perfect indulgence to go along with your tea or coffee.
|image via Dar Kawa|
and remember . . .
|via french by design blog|
follow the link below for more cumin infused recipes